If you’re looking for a delicious and easy paleo dinner option, look no further than these chorizo burgers with fried egg and onions on top. Not only are they packed with flavor, but they’re also a quick and simple meal to prepare.
One of the best things about this recipe is how customizable it is. If you’re not a fan of chorizo, you can leave it out and replace it with any type of ground meat you prefer. But let me tell you, the flavor from chorizo is well worth trying in this burger. It is the perfect pairing with beef, fried egg, caramelized onion, and your favorite sliced tomato and avocado. Truly a loaded keto burger or paleo burger that everyone will devour.
This recipe takes only 25 minutes to prep and 20 minutes to cook, making it a perfect weeknight dinner option. Plus, it’s not only paleo-friendly but also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
So next time you’re in a dinner rut, give these paleo chorizo burgers a try. Your taste buds (and your stomach) will thank you. And if you have leftover chorizo, make a chorizo and spinach omelet for breakfast!
Chorizo Burgers with Fried Eggs and Onions
Serves: 6 Prep Time: 25 minutes Cook Time: 20 minutes
Ingredients
- 1 pound ground beef
- 1 pound Chorizo sausage
- 2 red onions
- 6 eggs
- 2 tomatoes
- 2 avocados
- 1 lime
- Cooking fat
- Sea salt, and
- freshly ground black pepper
How to Make Chorizo Burgers with Eggs and Onions
Preheat your oven to 400°F.
In a mixing bowl, combine the Chorizo sausage meat with the ground beef.
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