Chicken Florentine

Preparation time: 5 minutes

Cooking time: 30 minutes

Servings: 1

Ingredients:

• 1 Chicken leg quarter
• 1 Tbsp Butter
• 1 Tbsp minced Shallots
• 1.5 cups Chicken Stock
• 2 Tbsp Heavy Cream
• 1 cup fresh Spinach
• Salt and Pepper, to taste

Procedure:

1. Melt butter in a pan then sprinkle shallots.
2. Add chicken on top of the shallots. Season with salt and pepper.
3. Add enough stock to barely cover the chicken. Bring to a simmer.
4. Cover and poach over low heat for 20-25 minutes.
5. Take chicken out of the pan and set aside.
6. Reduce pan juices to approximately a quarter of a cup.
7. Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
8. Return chicken into the pan.
9. Serve hot.

Nutritional Information:

• Energy – 507 kcal
• Protein – 53g (44%)
• Fat – 30g (53%)
• Carbohydrates – 4g (3%)